Author: vayumi
seafood paella
squid, mussels, shrimp, saffron, smoked paprika
practicing for a catering gig coming up at a wedding this summer
lobster roll & steamer clams
housemade sushi
baby octopus, sous-vide in mirin and soy sauce
MONTREAL
indian homecooking
eggplant curry
yellow rice
fish masala
from punjab and kerala to somerville, MA
olive oil mandarin lemon cake
recipe by Bill Yosses
Vayu Hill-Maini 