We are excited to see Cook’s Science of America’s Test Kitchen feature the amazing collaboration between Young Chefs Program: From Cooking to Science and East Boston YMCA that brought our hands-on curriculum tot he East Boston community. Thanks to all the volunteers who made this possible.
See the article here:
“The New Afterschool Science: Ice Cream Special“, by America’s Test Kitchen. Published on Cook’s Science website.
Vayu Hill-Maini 