bigeye tuna belly, salt-baked heirloom tomato & leek, sicilian olives
grilled summer squash with cumin
squid, garlic scape cilantro pesto, cherry pepper, grilled eggplant
brined & grilled monkfish tail, brown butter, mini artichoke
creme brule: white chocolate, lemon, licorice
Vayu Hill-Maini 